https://a816-health.nyc.gov/ABCEatsRestaurants/#!/Search
Dutch Baby Bakery, located at 813 W 187th St. in Manhattan's Washington Heights area, sells a variety of seasonal, high-quality pastries, old…
Everything I've ever had at Butch Baby is delicious - but these are my favorites. The spicy kale with the poached eggs and hollandaise in the savory one is superb. Their chocolate chip cookies are excellent - you get 3, the perfect number for sharing! But the biscuit with egg, cheddar and avocado is the best. The biscuit is perfect - oversized to fit the egg and excellent white cheddar with plenty of avo. Its my favorite, hands down.
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Demi S
Nuevo experto • 21 contribuciones
Liked
• 9/3/26
• Orden de DoorDash
I order drom here when ever i can manage to catch them !! Its worth it every time no matter what i get outside of meat as i dont rat meat !! To day i got the PIMENTO TUNA MELT and my staples Granola Bowl and Olive Oil Cake all very yummy tasty and packaged perfectly
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Karen C
Nuevo experto • 34 contribuciones
Loved
• 28/10/25
• Orden de DoorDash
I've love this bakery, everything they put out is just top-notch and delicious. I especially like the biscuits and gravy. It's enough for two servings. And I always save the bacon for another day! Yummmm
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Amber B
33 contribuciones
Didn't like
• Hace 3 días
• Calificación de DoorDash
The sausage gravy was bland, the potatoes were tender but unseasoned and tasteless. The egg was fluffy, bacon was fine. The biscuit was odd, leathery exterior, more like a roll. The cookies were ok, didn't like them but I can't say they were bad, just not to my taste.
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Bailey B
4 contribuciones
Loved
• 17/12/23
• Orden de DoorDash
I do not have high expectations for biscuits and gravy in NYC, but the Biscuit & Gravy Biscuit & Gravy Platter $14 had me shook. Reminded me of home which is what I was looking for. The biscuit itself was buttery and crispy on the outside but soft and fluffy inside, gravy could have been creamier for me but was still delicious. Eggs were perfectly cooked. The Feta Scallion Scone was interesting but still tasty