Singapore rice noodles is so good. I got it spicy and baby it was spicy. All the meat and noodles have the flavor and you taste the curry. I would just say it's best to order this if it's more than one person because I couldn't eat it all in sitting by myself or if you don't mind leftover. D18. Jalapeño Beef was also really good. I thought the super rice was just a bigger version of shrimp fried rice but you actually get different meats in there from imitation crab, pork, and ham. The Jalapeño Beef was spicy and usually I don't eat onions but the sautéed onions and green peppers. It was just so good. it was worth it
S
Shequanda W
Nuevo experto • 6 contribuciones
Loved
• 11/2/26
• Orden de DoorDash
This place never disappoints! The Vegetable Fried Rice is always fresh, crispy, and full of flavor. And the Spicy Honey Garlic Wings SO good as usual yummy the perfect balance of sweet, spicy, and savory. Everything was cooked perfectly and tasted amazing. Definitely one of my go-to spots for Chinese food. Highly recommend!
A
anita n
4 contribuciones
Liked
• 26/3/26
• Orden de DoorDash
The egg drop soup was the best ever. Liked the Singapore Rice Noodles dish. Full of meat and shrimp. Was a huge bowl of the rice noodle and other ingredients. Shrimp with lobster sauce was just okay. I would order from them again.
J
Jay R
6 contribuciones
Liked
• 26/2/26
• Orden de DoorDash
The super fried rice and eggrolls were really good and well cooked compared to other Chinese takeout. The lemon pepper honey garlic wings were just okay and small in size. The eggrolls were also very thin and not as stuffed as other Chinese takeout spots.
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Shaterria W
2 contribuciones
Didn't like
• 2/4/26
• Orden de DoorDash
This restaurant used to be very good. I guess a long time ago because now the chicken was completely dried out overcooked and tasted very old and not fresh at all. The rice only have a handful of shrimp if that along with no eggs, no vegetables or anything in it I pay over $30 including tip with other fees and is highly disappointed.
