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Consuming raw or undercooked meat, seafood or egg products can increase your risk of foodborne illness
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
El consumo de carnes, aves, mariscos, mariscos o huevos crudos o poco cocidos puede aumentar el riesgo de enfermedades transmitidas por los alimentos, especialmente si tiene ciertas afecciones médicas. / Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
El consumo de carnes, aves, mariscos, mariscos o huevos crudos o poco cocidos puede aumentar el riesgo de enfermedades transmitidas por los alimentos, especialmente si tiene ciertas afecciones médicas. / Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
Choice of beef or chicken, except tamale. No substitutions. All of our stuffed peppers are poblano peppers
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain Medical conditions
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
