Los artículos y platos ordenados más frecuentemente de esta tienda
Consuming raw or undercooked meats, poultry, seafood, shellfish, crustaceans or eggs can increase the risk of foodborne illness. Some plates take a little longer than usual to prepare.
All nachos comes with cheese sauce served over chips and shredded cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish, crustaceans or eggs can increase the risk of foodborne illness. Some plates take a little longer than usual to prepare.
All burritos are wet. Consuming raw or undercooked meats, poultry, seafood, shellfish, crustaceans or eggs can increase the risk of foodborne illness. Some plates take a little longer than usual to prepare.
Consuming raw or undercooked meats, poultry, seafood, shellfish, crustaceans or eggs can increase the risk of foodborne illness. Some plates take a little longer than usual to prepare.
Consuming raw or undercooked meats, poultry, seafood, shellfish, crustaceans or eggs can increase the risk of foodborne illness. Some plates take a little longer than usual to prepare.
All quesadillas have cheese inside. Consuming raw or undercooked meats, poultry, seafood, shellfish, crustaceans or eggs can increase the risk of foodborne illness. Some plates take a little longer than usual to prepare.
Consuming raw or undercooked meats, poultry, seafood, shellfish, crustaceans or eggs can increase the risk of foodborne illness. Some plates take a little longer than usual to prepare.
Consuming raw or undercooked meats, poultry, seafood, shellfish, crustaceans or eggs can increase the risk of foodborne illness. Some plates take a little longer than usual to prepare.
All fajitas are served with Mexican rice, refried beans, lettuce, guacamole, sour cream, pico de gallo, and flour tortillas. Add broccoli to any fajita for an additional charge.
Consuming raw or undercooked meats, poultry, seafood, shellfish, crustaceans or eggs can increase the risk of foodborne illness. Some plates take a little longer than usual to prepare.
Consuming raw or undercooked meats, poultry, seafood, shellfish, crustaceans or eggs can increase the risk of foodborne illness. Some plates take a little longer than usual to prepare.
Served on a flour or corn tortillas with onions and cilantro, on the side rice and beans a side of hot tomatillo salsa. Consuming raw or undercooked meats, poultry, seafood, shellfish, crustaceans or eggs can increase the risk of foodborne illness. Some plates take a little longer than usual to prepare.
Consuming raw or undercooked meats, poultry, seafood, shellfish, crustaceans or eggs can increase the risk of foodborne illness. Some plates take a little longer than usual to prepare.
Consuming raw or undercooked meats, poultry, seafood, shellfish, crustaceans or eggs can increase the risk of foodborne illness. Some plates take a little longer than usual to prepare.
No substitutions. Consuming raw or undercooked meats, poultry, seafood, shellfish, crustaceans or eggs can increase the risk of foodborne illness. Some plates take a little longer than usual to prepare.
Consuming raw or undercooked meats, poultry, seafood, shellfish, crustaceans or eggs can increase the risk of foodborne illness. Some plates take a little longer than usual to prepare.
Consuming raw or undercooked meats, poultry, seafood, shellfish, crustaceans or eggs can increase the risk of foodborne illness. Some plates take a little longer than usual to prepare.
Consuming raw or undercooked meats, poultry, seafood, shellfish, crustaceans or eggs can increase the risk of foodborne illness. Some plates take a little longer than usual to prepare.
Consuming raw or undercooked meats, poultry, seafood, shellfish, crustaceans or eggs can increase the risk of foodborne illness. Some plates take a little longer than usual to prepare.
Consuming raw or undercooked meats, poultry, seafood, shellfish, crustaceans or eggs can increase the risk of foodborne illness. Some plates take a little longer than usual to prepare.
