We are a Jacksonville, Florida-based small business specializing in Asian-Fusion cuisine. Our mission is to share the authentic cultural foods that we cherish from our upbringing with our community. O…
The Chicken Teriyaki and Shrimp Friedrice taste so delicious. The ingredients are fresh and the portion sizes are large. I will be ordering again soon.
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Brittney B
1 contribuciones
Loved
• 6/8/26
• DoorDash review
I got the Bulgogi fried rice with egg and honestly? Best decision I've made since moving back to Jax. The food got here hot, fresh and the flavor is undeniable. This is probably my new favorite spot to eat and it should be yours too.
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Victor V
3 contribuciones
Liked
• 8/9/24
• DoorDash order
The food is amazing, the best you can find, specially the Chicken Teriyaki and Beef Short Ribs but the price is just way too expensive that is the only reason I am not giving a 5 star review.
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Jarrahlee H
1 contribuciones
Liked
• 2/8/26
• DoorDash order
The cream cheese wonton sticks are so good! I tried the bulgogi rice an added short ribs. The short ribs were so salty I couldn't finish them. The salt content overall would make the dish taste better if reduced.
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Nora A
1 contribuciones
Didn't like
• 20/9/24
• DoorDash order
I used to get fat boi years ago when they first started up. It was delicious back then, now im paying $20 for a literal pound of sauce. It's practically inedible. The burger one, the sauce is actually pooling on the sides, which is wild.
I get lots of sauce gets extra likes on tiktok and IG, but dude try eating it for five minutes itll make you sick. While yes it's a LOT of food im just tasting sweet mayo, and it's not pleasant. The bulgogi is chewy, and not worth the jaw effort to try and get down. I am beyond disappointed $54 for two massive plates of food that is genuinely hard to get through. Down the drain it goes sadly.
I still have the yelp review i did 3 years ago and a picture post of the exact same order and the difference is astonishing. Im hoping this was a bad day for the sauce guy or something, but hopefully they start cutting back on that and focus on making actual flavorful food and stop relying on excessive sauce.
