Red sauce. Hand-stretched. Wood-fired. Always to order. Every pizza is cooked in our 800°F Italian mosaic wood-fired oven in 90 seconds. Dough cold-fermented for 48 hours. San Marzano DOP tomatoes. No exceptions.
White sauce. Hand-stretched. Wood-fired. Always to order. Every pizza is cooked in our 800°F Italian mosaic wood-fired oven in 90 seconds. Dough cold-fermented for 48 hours. San Marzano DOP tomatoes. No exceptions.
Wood-fired and folded. The pizza, sealed.
The Italian pantry, before the flame.
From the Italian kitchen.
A sweet ending.
