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Consuming raw or undercooked foods such as meat, poultry, seafood, shellfish, or eggs may increase your risk of Foodborne illness.
Consuming raw or undercooked foods such as meat, poultry, seafood, shellfish, or eggs may increase your risk of Foodborne illness.
Consuming raw or undercooked foods such as meat, poultry, seafood, shellfish, or eggs may increase your risk of Foodborne illness.
Consuming raw or undercooked foods such as meat, poultry, seafood, shellfish, or eggs may increase your risk of Foodborne illness.
Consuming raw or undercooked foods such as meat, poultry, seafood, shellfish, or eggs may increase your risk of Foodborne illness.
Consuming raw or undercooked foods such as meat, poultry, seafood, shellfish, or eggs may increase your risk of Foodborne illness.
Consuming raw or undercooked foods such as meat, poultry, seafood, shellfish, or eggs may increase your risk of Foodborne illness.
All fajitas are cooked with onions and bell peppers. Served with rice, beans, sour cream and salad. Consuming raw or undercooked foods such as meat, poultry, seafood, shellfish, or eggs may increase your risk of Foodborne illness.
Consuming raw or undercooked foods such as meat, poultry, seafood, shellfish, or eggs may increase your risk of Foodborne illness.
Consuming raw or undercooked foods such as meat, poultry, seafood, shellfish, or eggs may increase your risk of Foodborne illness.
Consuming raw or undercooked foods such as meat, poultry, seafood, shellfish, or eggs may increase your risk of Foodborne illness.
Consuming raw or undercooked foods such as meat, poultry, seafood, shellfish, or eggs may increase your risk of Foodborne illness.
Consuming raw or undercooked foods such as meat, poultry, seafood, shellfish, or eggs may increase your risk of Foodborne illness.
Consuming raw or undercooked foods such as meat, poultry, seafood, shellfish, or eggs may increase your risk of Foodborne illness.
Consuming raw or undercooked foods such as meat, poultry, seafood, shellfish, or eggs may increase your risk of Foodborne illness.
Consuming raw or undercooked foods such as meat, poultry, seafood, shellfish, or eggs may increase your risk of Foodborne illness.
Consuming raw or undercooked foods such as meat, poultry, seafood, shellfish, or eggs may increase your risk of Foodborne illness.
Choice of shredded chicken or ground beef. No substitutions. Consuming raw or undercooked foods such as meat, poultry, seafood, shellfish, or eggs may increase your risk of Foodborne illness.
Consuming raw or undercooked foods such as meat, poultry, seafood, shellfish, or eggs may increase your risk of Foodborne illness.
