Fiesta Bamba
Artículos Destacados
Artículos destacados
Más ordenado
Los artículos y platos ordenados más frecuentemente de esta tienda
Appetizers - Dips
Consuming raw or undercooked foods such as meat, poultry, seafood, shellfish, or eggs may increase your risk of Foodborne illness.
Appetizers - Quesadilla
Consuming raw or undercooked foods such as meat, poultry, seafood, shellfish, or eggs may increase your risk of Foodborne illness.
Appetizers - Nachos
Consuming raw or undercooked foods such as meat, poultry, seafood, shellfish, or eggs may increase your risk of Foodborne illness.
Side Orders
Consuming raw or undercooked foods such as meat, poultry, seafood, shellfish, or eggs may increase your risk of Foodborne illness.
À La Carta
Consuming raw or undercooked foods such as meat, poultry, seafood, shellfish, or eggs may increase your risk of Foodborne illness.
Molcajete
Consuming raw or undercooked foods such as meat, poultry, seafood, shellfish, or eggs may increase your risk of Foodborne illness.
Tacos
Consuming raw or undercooked foods such as meat, poultry, seafood, shellfish, or eggs may increase your risk of Foodborne illness.
Fajitas
All fajitas are cooked with onions and bell peppers. Served with rice, beans, sour cream and salad. Consuming raw or undercooked foods such as meat, poultry, seafood, shellfish, or eggs may increase your risk of Foodborne illness.
Burritos
Consuming raw or undercooked foods such as meat, poultry, seafood, shellfish, or eggs may increase your risk of Foodborne illness.
Salads
Consuming raw or undercooked foods such as meat, poultry, seafood, shellfish, or eggs may increase your risk of Foodborne illness.
Enchiladas
Consuming raw or undercooked foods such as meat, poultry, seafood, shellfish, or eggs may increase your risk of Foodborne illness.
Chicken
Consuming raw or undercooked foods such as meat, poultry, seafood, shellfish, or eggs may increase your risk of Foodborne illness.
Veggie Plates
Consuming raw or undercooked foods such as meat, poultry, seafood, shellfish, or eggs may increase your risk of Foodborne illness.
Steak
Consuming raw or undercooked foods such as meat, poultry, seafood, shellfish, or eggs may increase your risk of Foodborne illness.
Burgers
Consuming raw or undercooked foods such as meat, poultry, seafood, shellfish, or eggs may increase your risk of Foodborne illness.
Quesadillas
Consuming raw or undercooked foods such as meat, poultry, seafood, shellfish, or eggs may increase your risk of Foodborne illness.
Seafood
Consuming raw or undercooked foods such as meat, poultry, seafood, shellfish, or eggs may increase your risk of Foodborne illness.
Combinations
Choice of shredded chicken or ground beef. No substitutions. Consuming raw or undercooked foods such as meat, poultry, seafood, shellfish, or eggs may increase your risk of Foodborne illness.
House Specialties
Consuming raw or undercooked foods such as meat, poultry, seafood, shellfish, or eggs may increase your risk of Foodborne illness.
Lunch Specials
Served everyday 11 am to 3 pm. Consuming raw or undercooked foods such as meat, poultry, seafood, shellfish, or eggs may increase your risk of Foodborne illness.
Lunch Specials - House Specials
Served everyday 11 am to 3 pm. Consuming raw or undercooked foods such as meat, poultry, seafood, shellfish, or eggs may increase your risk of Foodborne illness.
Lunch Specials - Lunch Burritos
Served everyday 11 am to 3 pm. Consuming raw or undercooked foods such as meat, poultry, seafood, shellfish, or eggs may increase your risk of Foodborne illness.
Lunch Specials - Lunch Fajitas
Served everyday 11 am to 3 pm. All fajitas served with rice, beans, sour cream salad, pico de gallo and three tortillas (flour or corn). Consuming raw or undercooked foods such as meat, poultry, seafood, shellfish, or eggs may increase your risk of Foodborne illness.
Lunch Specials - Lunch Quesadillas
Served everyday 11 am to 3 pm. Folded flour tortillas stuffed with cheese, cooked onions, peppers and your choice of meat. Served with rice and a sour cream salad. Consuming raw or undercooked foods such as meat, poultry, seafood, shellfish, or eggs may increase your risk of Foodborne illness.