Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Served with a side of chips, and can be prepared with a flour or spinach wrap instead of a bun. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Add grilled chicken, grilled flank steak, grilled sweet & spicy salmon, or grilled Argentinian red shrimp for an additional charge. Dressings buttermilk ranch, bleu cheese, honey mustard, balsamic vinaigrette, orange vinaigrette, chimichurri vinaigrette. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
