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Consuming raw or undercooked meat, poultry, shellfish, seafood or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
Consuming raw or undercooked meat, poultry, shellfish, seafood or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
Grilled chicken or shrimp for an additional charge. Consuming raw or undercooked meat, poultry, shellfish, seafood or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
Consuming raw or undercooked meat, poultry, shellfish, seafood or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
Consuming raw or undercooked meat, poultry, shellfish, seafood or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
Consuming raw or undercooked meat, poultry, shellfish, seafood or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
Consuming raw or undercooked meat, poultry, shellfish, seafood or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
Consuming raw or undercooked meat, poultry, shellfish, seafood or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
