Los artículos y platos ordenados más frecuentemente de esta tienda
Stromboli is a baked Italian-American turnover made from pizza dough, rolled or folded around fillings like Italian cured meats (pepperoni, salami, ham) and cheeses (mozzarella, provolone), and often served with marinara sauce for dipping. Originating in the Philadelphia area in the 1950s, it's similar to a calzone but is typically a log shape, not a half-moon, and the sauce is usually served on the side to prevent sogginess.
GRILLED OVER RICE PLATERS
WATER AND BOTTOLE AND CAN AND JUICE
Wing Zing, Buffalo, BBQ, Garlic Parm
