Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risks of foodborne illness, especially if you have certain medical conditions.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risks of foodborne illness, especially if you have certain medical conditions.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risks of foodborne illness, especially if you have certain medical conditions.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risks of foodborne illness, especially if you have certain medical conditions.
Served with clear soup or salad, white rice or fried rice or lo mein for additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risks of foodborne illness, especially if you have certain medical conditions.
Coconut milk with curry paste, onion, tomato & bell pepper. With white rice or fried rice or lo mein for additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risks of foodborne illness, especially if you have certain medical conditions.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risks of foodborne illness, especially if you have certain medical conditions.
Served with soup or salad, white rice or fried rice or lo mein, vegetable (broccoli, carrot, onion, zucchini). Poultry, seafood, shellfish or egg may Increase your risks of foodborne illness. Especially if you have certain medical conditions.
Poultry, seafood, shellfish or egg may Increase your risks of foodborne illness. Especially if you have certain medical conditions.
Under 11. Served with fried rice or white rice or lo mein for an additional charge. Poultry, seafood, shellfish or egg may Increase your risks of foodborne illness. Especially if you have certain medical conditions.
Sushi 2 pc or Sashimi 3 pc. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risks of foodborne illness, especially if you have certain medical conditions.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risks of foodborne illness, especially if you have certain medical conditions.
Served with miso soup or salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risks of foodborne illness, especially if you have certain medical conditions.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risks of foodborne illness, especially if you have certain medical conditions.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risks of foodborne illness, especially if you have certain medical conditions.
