Grand Palace Seafood Restaurant is in the heart of South San Francisco's vibrant downtown, just off Highway 101 and minutes from San Francisco, the Mid-Peninsula, and SFO.
Dim Sum
10:30 a.m.-2:00 p.m.; 5:00 p.m.-8:30 p.m.
Artículos Destacados
$0 delivery fee, first order
precios y tarifas
para ver la hora de entrega
Artículos destacados
#314. Supreme Soy Sauce Chow Mein (Chef)
$11.95
•86% (44)
#303. Stir-fried Pea Sprouts w/ Whole Garlic (Chef)
Second time ordering from here and got every single one of my orders right along with my special requests!
R
Ronald C
5 contribuciones
Didn't like
• 31/8/24
• Orden de DoorDash
Awful.. 90. Black Peppered Steak Cubes & Scallops (Spicy) er is full of mushrooms hardly any meat and for $26 . 53. Chicken in Black Pepper Sauce is all bones with thick coating of flour or corn starch on chicken. So thick it’s hard to swallow. Sorry
M
Merlita S
Experto local • 46 contribuciones
Didn't like
• 2/7/26
• Orden de DoorDash
The food was good. I love the #505. Steamed Chicken Feet w/ Black Bean Sauce (Small), #409. Pan-fried Shrimp & Chive Dumplings (Large)and the #504. Steamed Spareribs w/ Black Bean Sauce (Small). The bacon shrimp rolls were delicious and crispy. The only thing I had a problem with was the Shanghai style pork dumplings. It was really doughy and the flavor of the filling wasn't that good.
G
Genèvieve T
5 contribuciones
Loved
• 25/1/26
• Calificación de DoorDash
I really appreciate how quickly they resolve a simple mistake. I had ordered DoorDash and I did not get the proper order. I called and spoke to Ricky, and he handled it immediately with efficiency and ensuring that i was please! I look forward in going to this place with family and friends and actually experiencing the indoor dining, atmosphere and service. Thanks Rick! All is good!
Deep fried shrimp dumpling, Chinese broccoli, and barbecue steam buns are good quality.
C
Chris C
Nuevo experto • 14 contribuciones
Liked
• 1/12/22
• Orden de DoorDash
all was great, except the C. Peking Duck w/ Buns (Chef)-literally had a tiny piece of duck skin in each bun.
