Great Tang Chinese Restaurant
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Monday - Friday 11:00 am - 3:00 pm (not valid on weekends and holidays). Served with a choice of hot and sour soup, egg drop soup, or egg roll and rice (steamed or fried).
每日各式早茶 Dim sum is Yue Cuisine-Cantonese region "Touch of heart" the unique culinary art of dim sum originated in Cantonese provinces of Southern China. As a longstanding tradition, families and travelers gather in tea houses during the morning and early afternoon to socialize and begin the day with rest. Most commonly referred to in China as yum cha going to tea dim sum derives from drinking tea and enjoying small savory dishes. Dim sum translates to " touch the heart".