Greens Restaurant on San Francisco Bay transformed the face of vegetarian cooking in America forever when it opened in 1979.
Deborah Madison, the restaurant's founding chef and an eighteen-year Zen st…
Love Greens for brunch and they also added some great lunch/dinner items recently, like the Roasted Potato Pizza (so good I'll have to get it again) and the Tofu Katsu Sandwich (really good, and love that this is a vegetarian version)!
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Kevin F
1 contribuciones
Didn't like
• 3/8/22
• Orden de DoorDash
We usually love greens but we ordered the Lemon Grilled Cauliflower and it was minuscule, three pieces of cauliflower, some beans and two small potatoes cut in half. For $28, that is a joke of an entree. When we got it we thought something must have gone wrong, and perhaps it did. Cmon greens, you're way better than this!
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MaryCruz G
7 contribuciones
Loved
• 17/1/22
• Orden de DoorDash
The grilled honey squash is absolutely fabulous. I am a new vegetarian and this was the most filling delicious food I have ever had. The lentil dal and cornbread were 5 star. I will keep coming back and I can't wait to get my family to eat there. Thank you!!!!!
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Neelkant S
2 contribuciones
Liked
• 25/9/22
• Orden de DoorDash
I was shocked at how small the enchiladas were for price. Very delicious but way too expensive,
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Kevin E
1 contribuciones
Loved
• 13/1/25
• Orden de DoorDash
Really liked the Samosa Chaat, Black Bean Chili (vp,gf) and the Coconut Lime Pomegranate Tea Cake (V,GF) was so good!
