Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
USDA choice or better, cooked to your temperature and served with two sides. Add sautéed mushrooms and onions for an additional charges. Cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Served with two sides. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
HFF beef on a soft, buttered potato bun. Choose a 6 oz patty cooked to your liking, a 3 oz smash, or a double smash. Served with one side. Add bacon, add cheese (American, Swiss, cheddar, Pepper Jack, bleu) for an additional charges. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Served with one side. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Made in house, like mama made them. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
