Los artículos y platos ordenados más frecuentemente de esta tienda
Small tray serves 15 to 20 and large tray serves 25-30 people.
A true Mughlai favorite, it holds a special place in Mughal cuisines. Rice cooked with fresh vegetables, nuts and aromatic herbs. (Biryani served with raita)
What is tandoor? Tandoor is a traditional charcoal oven made with clay. Food cooked in a tandoor is juicy, lighter, hearty with a smoky, delicious flavor. (All tandoori items served with masala sauce.)
One of the favorites of all Chinese noodles dish.
Steamed dumpling, a popular casual snack serve in Nepalese homes and on the streets of Kathmandu.
Noodle cooked with garlic, cabbage, carrot, onion, bell pepper soy sauce and Nepali spices.
Fresh tomatoes, onions and peppers, pan roasted with sauce of chili paste and soya sauce served with basmati rice
All entrées cooked with Indian spices and served with basmati rice
All entrées cooked with Indian spices and served with basmati rice
All entrées cooked with Indian spices and served with basmati rice
All entrées cooked with Indian spices and served with basmati rice
All entrées cooked with Indian spices and served with basmati rice
All entrées cooked with Indian spices and served with basmati rice
All entrées cooked with Indian spices and served with basmati rice
All entrées cooked with Indian spices and served with basmati rice
A true mughlai favorite, it holds a special place in mughal cuisines. Rice cooked with fresh vegetables, nuts and aromatic herbs. (Biryani served with raita)
What is tandoor? Tandoor is a traditional charcoal oven made with clay. Juicy, lighter, and hearty with food cooked in a tandoor is a smoky delicious flavor. (All tandoori items served with masala sauce)
