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4.7(200+)•
DashPass•
Hong Kongese•
Store Info
DashPass
4.7(200+)•
$$•Hong Kongese
Menú completo
11:00 a.m.-8:25 p.m.Artículos Destacados
$0 delivery fee, first order
precios y tarifas
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Artículos destacados
Peking Duck (Whole) / 北京鸭(一只)
$82.74
Roast Duck (1/2) / 烧鸭(1/2)
$32.34
•75% (8)
Roast Pork / 烧肉
$27.54
Beef Rib Korean Style / 韩式牛仔骨
$29.94
Golden Fried Sole Fillet with Garlic / 避风塘龙俐球
$27.54
Jumbo Shrimp with Walnuts / 核桃虾球
$27.54
Reviews200+ ratings • 8 calificaciones públicas
4.7
of 5 stars
J
Jason B
4 contribucionesLoved
• 14/10/26Wow the Roast Pork & BBQ Pork / 双拼 (烧肉&叉烧) was so good as was the Shrimp & Crab Meat Rolls / 蟹肉虾卷. Portions are huge. Will be ordering from here again soon.
D
Deven A
Nuevo experto • 7 contribucionesLoved
• 6 days agoEverything was amazing! Only complaint is that the Roast Pork / 双拼 (烧肉&叉烧) was extremely salty and the Seafood with Pan-Fried Noodle / 海鲜煎面 sauce could have been thickened more.
K
Karen S
6 contribucionesLoved
• 29/6/26The Roast Duck 1/2 and 1/2 was excellent although a bit pricey I would definitely buy it again
S
Shaesta J
1 contribucionesDidn't like
• 1/1/25My beef ribs had NO meat just fat.......I have had Asian doo in ma countries states and cities and this was the absolute worst Korean Ribs ive ever had. The owners were rude and told us to get out money from door dash. The shrimp was still in its shell and deep fried when we mentioned our issue they told us you have to request that but nowhere does it mention that the shrimp is still in shell and to request no shell. So when you take the shell and legs and everything off you're left with bland shrimp with no taste. The Lo-Mein looked like store bought ramen with unseasoned shrimp,these people are very unreasonable in how they run their business
K
Kushala S
Nuevo experto • 9 contribucionesDidn't like
• 7/11/23The roast duck was not roasted well. The skin was white and not crispy at all. The worst part was the bad smell. It literally tasted and smelled like live poultry. Not sure if they cleaned the duck properly before cooking it
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