Family-run Peruvian kitchen in Spring, TX. Our pollo a la brasa is marinated in ají panca, cumin and garlic, roasted over live coals, and served with Chef Gladys's house ají verde. Also lomo saltado, …
Everything was delicious. Best rotisserie chicken I have ever had. Ceviche was amazing. The Maracuya was awesome
J
José manuel R
1 contribuciones
Didn't like
• 25/10/25
• Orden de DoorDash
El plato es demasiado caro para lo que trae muy poca cantidad de carne y muy poca cantidad de tallarines
B
Britney F
2 contribuciones
Didn't like
• 17/4/26
• Orden de DoorDash
The ceviche was awful and disgusting. No flavor or seasoning whatsoever and the fish tasted bad. Not even the sweet potato had flavor. Definitely not ordering anything fom here again, had to throw away my food waste of $22
E
Emelin M
3 contribuciones
Didn't like
• 30/11/24
• Orden de DoorDash
The chicken is not fully cooked and high in sodium.
A
Anabelen M
6 contribuciones
Liked
• 19/6/25
• Orden de DoorDash
Everything was tasteful, the portion side of the plate was child like sides and they didn’t provide any utensils. Other than that it was good
