Isabela Latin Seafood Restaurant
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Consumir carnes, aves, pescados, huevos, crudos o poco cocidos puede aumentar su riesgo de contraer enfermedades transmitidas por alimentos. / Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially you have certain medical conditions.
Consumir carnes, aves, pescados, huevos, crudos o poco cocidos puede aumentar su riesgo de contraer enfermedades transmitidas por alimentos. / Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially you have certain medical conditions.
Consumir carnes, aves, pescados, huevos, crudos o poco cocidos puede aumentar su riesgo de contraer enfermedades transmitidas por alimentos. / Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially you have certain medical conditions.
Served with 2 sides / Servido con 2 acompañantes. "Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially you have certain medical conditions. / *ConSumir cornes, aves, pescados, huevos, crudos o poco cocidos puede aumentar Su riesgo De contraer enfermedades transmitidos por olimentos.
Servido con un acompañante. Consumir carnes, aves, pescados, huevos, crudos o poco cocidos puede aumentar su riesgo de contraer enfermedades transmitidas por alimentos. / Served with one side. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially you have certain medical conditions.
Consumir carnes, aves, pescados, huevos, crudos o poco cocidos puede aumentar su riesgo de contraer enfermedades transmitidas por alimentos. / Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially you have certain medical conditions.
Consumir carnes, aves, pescados, huevos, crudos o poco cocidos puede aumentar su riesgo de contraer enfermedades transmitidas por alimentos. / Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially you have certain medical conditions.
Consumir carnes, aves, pescados, huevos, crudos o poco cocidos puede aumentar su riesgo de contraer enfermedades transmitidas por alimentos. / Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially you have certain medical conditions.