Jack Timmons grew up in Texas and has lived in Seattle for over three decades. In 2012, he attended BBQ Summer Camp at the Meat Sciences department of Texas A&M, then toured many historic barbecue tem…
Jack’s Barbeque — A Sunday Afternoon Treat
My grandbaby’s choice, and Nanny had no complaints! This was our second time ordering from Jack’s, and I was pleased to do so.
It’s funny—they know I love catfish and keep reminding me that Jack’s has catfish. 😉
But I told them the brisket was calling my name again. And Jack’s did not disappoint!
The brisket is so tender it breaks apart with just a touch of the fork.
The potato salad has a flava all its own that makes it stand out.
The mac and cheese has a pleasant pepper kick. I appreciate that little surprise!
And those greens? They remind me of Sunday dinners with loved ones gathered around.
Now, let me tell you—I’ve ordered the same meal twice, so I can only speak on what I’ve tasted. I will branch out in the future and let my tastebuds experience more of what Jack’s has to offer. But this meal? I highly recommend it. The food is the bomb diggity, and I am FULL! 🤣
We ordered delivery, and everything was securely packaged with no leaks or damage. Our DoorDash delivery went smoothly, too.
Good food, a happy grandbaby, and leftovers for later. That works for me!
Lady Flava News Reviews
10 Flava Snaps
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Renee C
3 contribuciones
Liked
• 9/10/25
• Orden de DoorDash
Warnings if you are mayo averse!
Wish there was an option to remove the cole slaw from the Brisket Sandwich, I missed it in the description and photo.
The Mac & Cheese is somehow made with mayo? I think it might be macaroni salad turned Mac & Cheese?
The meat was fantastic though and the BBQ sauce!
The Buttermilk Cornbread was cornbread. Nothing mind blowing, but a huge serving.
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Riley D
Experto local • 99 contribuciones
Liked
• 1/1/24
• Orden de DoorDash
$5 for a fountain drink is damn ridiculous. So is a BBQ place not sending any napkins or wet wipes besides no utensils.
Paid too much to not be happy after the meal.
Though the chicken was good, my sweetheart said the Mac and cheese was confusing (did not elaborate) and the potato salad had an unusual texture. At least 90% sure we didn't order rib tips with our Double Trouble plate but can't see the details of the order at the moment and they were a mix of soft and tough to chew bits. Not a fan of the chili flavor or brisket texture in it. The banana "pudding" seemed more like bananas mashed in some whipped cream with some whole slices/chunks mixed in. Pecan pie filling was good but the crust was hard to eat. Cornbread was a bit overcooked as well. Hushpuppies were ok I guess, my first time having them so wasn't sure what to expect; the honey butter made them a bit better.
Just an overall meh experience.
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Noah M
4 contribuciones
Loved
• 27/1/25
• Orden de DoorDash
The Texas Trinity is the way to go. Great smoke flavor on the meats. Sausages were amazing. Collard Greens had kneck bones! 10 out of 10 yall are killing it.
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Theryn K
Nuevo experto • 51 contribuciones
Loved
• 6/9/26
• Orden de DoorDash
I absolutely love this meal. The cornbread puddin is just so cozy and yummy. The ribs are tender and most delicious with the jalapeño bbq sauce. The Arnold Palmer is refreshing.
