My 1st time having their thin crust & it did not disappoint. Kinda reminded me of Hup's pizza on the NW side that's beloved by many here in Wisconsin. I would say that it's a bit better than Hup's, though, if I'm being honest. Jimanos doesn't skimp on the real mozzarella cheese. Sausage was a good quality as well. And their in-house delivery driver was superb 👌.
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Dave K
2 contribuciones
Loved
• 10/6/26
• Orden de DoorDash
Jimano's will ruin the concept of pizza for you. It is that good. I could sing their praises all day long but no amount of flowery words will convince anyone more than actually having one of their 'zas. I'm a green olive, garlic and pepperoni enjoyer (like a real American) and the couple of times I've gotten graced by the sweet pizza angels has always been a heavenly experience. Unlike most other chains saying you want X on your pie isn't just a faint suggestion with [if you're lucky] eventually meaning you get a goose's fart worth on your product; they actually put it on the whole pizza. It's insane. It is a bit pricey outside of deals or coupons but legitimately I get so hyped to order pizza if I have the opportunity to order from here. I thought I liked pizza, Jimano's taught me what love is.
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Jennifer M
3 contribuciones
Loved
• 1/6/25
• Orden de DoorDash
Our first time ordering Jimano's. 10 inch thin crust was perfect size for two. The pizza was crispy when it arrived. Sausage was tasty, not overly spicy. good amount of toppings. We will order again.
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Nancy H
Nuevo experto • 17 contribuciones
Loved
• 12/6/26
• Orden de DoorDash
first time customer! ordered Build Your Own 12 in pizza with sausage, mushrooms, onions & black olives. Pizza was PHENOMENAL!! Crust was thin, crispy but tasty sausage & sauce are outstanding! This will be my go to pizza spot & I can't wait to try more things from the menu.
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Tara L
Nuevo experto • 56 contribuciones
Liked
• 28/4/26
• Orden de DoorDash
Stuffed pizza was pretty good. Only thing is even though it was delivered in a heating bag, it still arrived only lukewarm. What would make it better is if the restaurant would cover the pizza in aluminum foil. Doesn't have to be tightly wrapped.Just a thought.
