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Th e FDA advises consuming raw or uncooked meats, poultry, seafood or eggs increases your risk of foodborne illness.
Th e FDA advises consuming raw or uncooked meats, poultry, seafood or eggs increases your risk of foodborne illness.
Dressing: Italian, creamy Italian, thousand island, ranch, french, oil & vinegar. Th e FDA advises consuming raw or uncooked meats, poultry, seafood or eggs increases your risk of foodborne illness.
Add pepper, mushrooms, onions to any grinder for an additional charge. Th e FDA advises consuming raw or uncooked meats, poultry, seafood or eggs increases your risk of foodborne illness.
Served with lettuce, tomatoes, onions & Italian dressing. Add pepper, mushrooms, onions to any grinder for an additional charge. Th e FDA advises consuming raw or uncooked meats, poultry, seafood or eggs increases your risk of foodborne illness.
Th e FDA advises consuming raw or uncooked meats, poultry, seafood or eggs increases your risk of foodborne illness.
Th e FDA advises consuming raw or uncooked meats, poultry, seafood or eggs increases your risk of foodborne illness.
Th e FDA advises consuming raw or uncooked meats, poultry, seafood or eggs increases your risk of foodborne illness.
Th e FDA advises consuming raw or uncooked meats, poultry, seafood or eggs increases your risk of foodborne illness.
Any pizza can be made with or without sauce! Th e FDA advises consuming raw or uncooked meats, poultry, seafood or eggs increases your risk of foodborne illness.
Th e FDA advises consuming raw or uncooked meats, poultry, seafood or eggs increases your risk of foodborne illness.
Th e FDA advises consuming raw or uncooked meats, poultry, seafood or eggs increases your risk of foodborne illness.
All entrées are served with salad & bread & pasta (veggies, broccoli or spinach can be substituted for an additional charge). Dressing: Italian, creamy Italian, thousand Island, ranch, French, oil & vinegar (bleu cheese for an additional charge). Th e FDA advises consuming raw or uncooked meats, poultry, seafood or eggs increases your risk of foodborne illness.
All entrées are served with salad & bread & pasta (veggies, broccoli or spinach can be substituted for an additional charge). Dressing: Italian, creamy Italian, thousand Island, ranch, French, oil & vinegar (bleu cheese for an additional charge). Th e FDA advises consuming raw or uncooked meats, poultry, seafood or eggs increases your risk of foodborne illness.
All entrées are served with salad & bread & pasta (veggies, broccoli or spinach can be substituted for an additional charge). Dressing: Italian, creamy Italian, thousand Island, ranch, French, oil & vinegar (bleu cheese for an additional charge). Th e FDA advises consuming raw or uncooked meats, poultry, seafood or eggs increases your risk of foodborne illness.
All entrées are served with salad & bread & pasta (veggies, broccoli or spinach can be substituted for an additional charge). Dressing: Italian, creamy Italian, thousand Island, ranch, French, oil & vinegar (bleu cheese for an additional charge). Th e FDA advises consuming raw or uncooked meats, poultry, seafood or eggs increases your risk of foodborne illness.
Under 12 years old. Th e FDA advises consuming raw or uncooked meats, poultry, seafood or eggs increases your risk of foodborne illness.
All dishes served with salad & bread. Dressing: Italian, creamy Italian, thousand island, ranch, french, oil & vinegar. Th e FDA advises consuming raw or uncooked meats, poultry, seafood or eggs increases your risk of foodborne illness.
Choice of: spaghetti, linguini, ziti, capellini, shells, rigatoni. Th e FDA advises consuming raw or uncooked meats, poultry, seafood or eggs increases your risk of foodborne illness.
