Opened in 2011, Kao Sook Thai Cuisine is an award-winning local Scotts Valley restaurant serving up authentic family style Thai cuisine. Chef/Owner, Mo (Thanchanok) and her husband took over the resta…
everything was delicious. I added tomato to my Pumpkin Curry last time and it was forgotten, but this time it wasnt. This time it was amazing! It's one of my favorite dishes. The egg Egg Rolls(4) are my favorite egg rolls from anywhere, too. Love the sweet and sour sauce. The rice was excellent as well
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Lorien A
47 contribuciones
Loved
• 24/7/25
• Orden de DoorDash
I've never had sweet sticky rice with ice cream and it's amazing. They did a great job packaging it with some ice to make sure the ice cream didn't melt. The combo of the warm sweet and salty sticky rice with the cold ice cream is perfection.
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Justin C
2 contribuciones
Didn't like
• 16/12/25
• Orden de DoorDash
The Green Papaya Salad (Som Tum) was pretty good. It's simple but tasty. It's very expensive for what you get. The Pumpkin Curry was very devoid of flavor. I've never added salt to get any flavor from Thai. This place changed about 2 years ago (or more) and is no longer good. The prices are quite high and the flavor quite low. This will be my last order- the last three times it has been lacking.
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Jacqueline B
2 contribuciones
Liked
• 19/3/26
• Orden de DoorDash
The food was good except that the curry didn’t come with rice. I’ve been to many Thai restaurants over the years and have never had curry not served with a side of rice- it’s hard to eat it without it. I ordered dinner delivery to a hotel room while in town on vacation so wasn’t able to eat the main dish I ordered. I would’ve happily paid for a side of rice if it had been clear it wasn’t served with one, but I still find it odd and not what I’m used to or was expecting, so it was disappointing.
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Nicole J
4 contribuciones
Didn't like
• 1/6/26
• Orden de DoorDash
Ordered the Yellow Curry, and it had two enormous chunks of potato in it--everything was chopped in large portions, but this was literally like half a boiled russet potato, which is not what I would expect from a curry like this. It was cooked through, but just was strange to have two halves of a baked potato mixed inside. Flavor-wise it was what you'd expect. However, the other dish we ordered was apparently great.
