Khun Mae
Khun Mae

Khun Mae

4.7(20+)
DashPass
Thai
Información de la tienda
DashPass
4.7(20+)
Thai
Menú completo
12:00 p.m.-2:40 p.m.; 5:00 p.m.-9:40 p.m.

Artículos Destacados

$0 delivery fee, first order
precios y tarifas
para ver la hora de entrega

Artículos destacados

1. Thai Red Curry / Gaeng Daeng / แกงแดง
$20.75
Mango Sticky Rice / Khao Niew Mamuang / ขาวเหนียวมะมวง
$12.75
7. Pad Kee Mao / ผัดขเมา
$18.75
5. Pad Thai / ผัดไทย
$18.75
9. Pad Kra Pao / ผัดกะเพรา
$19.75
6. Pad See Ew / ผัดซีอิว
$18.75
reseñas20+ ratings • 2 calificaciones públicas
4.7
de 5 estrellas
Aisiri R
8 contribuciones
Loved
22/5/26
• Orden de DoorDash
The 2. Thai Green Curry / Gaeng Keow Wan / แกงเขยวหวาน was delicious, and so was the 3. Thai Yellow Curry / Kaeng Kari / แกงกะหรี่. The food was flavorful, fresh, and had the right level of spice. The egg rolls weren't that good, because they were no longer crispy. Taste was fine though. I liked that rice was provided with the curries. Portions were great. Will definitely be ordering again!
K
Kristin G
1 contribuciones
Liked
25/6/26
• Orden de DoorDash
Thai tea was great, pad see ew was also delicious. Only issue is the Steamed Vegetables had absolutely no flavor not a pinch of salt or pepper and by the time I got my Mango Sticky Rice / Khao Niew Mamuang / ขาวเหนียวมะมวง the rice was hard. Restaurant should consider wrapping the rice in plastic or sandwich bag to keep it warm and moist for deliveries
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Appetizers

Please inform your server of any food allergies before ordering. Our kitchen uses peanuts, tree nuts, shellfish, soy, wheat, eggs, dairy, and fish sauce. Vegetarian dishes may contain fish sauce or oyster sauce unless requested otherwise. Consuming raw or undercooked foods may increase the risk of foodborne illness.

Salads

Please inform your server of any food allergies before ordering. Our kitchen uses peanuts, tree nuts, shellfish, soy, wheat, eggs, dairy, and fish sauce. Vegetarian dishes may contain fish sauce or oyster sauce unless requested otherwise. Consuming raw or undercooked foods may increase the risk of foodborne illness.

Soups

Please inform your server of any food allergies before ordering. Our kitchen uses peanuts, tree nuts, shellfish, soy, wheat, eggs, dairy, and fish sauce. Vegetarian dishes may contain fish sauce or oyster sauce unless requested otherwise. Consuming raw or undercooked foods may increase the risk of foodborne illness.

Noodle Soups

Choice of noodles flat rice noodles, small rice noodles, rice vermicelli noodles or egg noodles. Please inform your server of any food allergies before ordering. Our kitchen uses peanuts, tree nuts, shellfish, soy, wheat, eggs, dairy, and fish sauce. Vegetarian dishes may contain fish sauce or oyster sauce unless requested otherwise. Consuming raw or undercooked foods may increase the risk of foodborne illness.

Curries

All curries are served with steamed rice and small side salad. Choice of chicken, pork, beef, shrimps or vegetables and tofu. Please inform your server of any food allergies before ordering. Our kitchen uses peanuts, tree nuts, shellfish, soy, wheat, eggs, dairy, and fish sauce. Vegetarian dishes may contain fish sauce or oyster sauce unless requested otherwise. Consuming raw or undercooked foods may increase the risk of foodborne illness.

Stir-Fried Dishes

Please inform your server of any food allergies before ordering. Our kitchen uses peanuts, tree nuts, shellfish, soy, wheat, eggs, dairy, and fish sauce. Vegetarian dishes may contain fish sauce or oyster sauce unless requested otherwise. Consuming raw or undercooked foods may increase the risk of foodborne illness.

House Specialties

Please inform your server of any food allergies before ordering. Our kitchen uses peanuts, tree nuts, shellfish, soy, wheat, eggs, dairy, and fish sauce. Vegetarian dishes may contain fish sauce or oyster sauce unless requested otherwise. Consuming raw or undercooked foods may increase the risk of foodborne illness.

Side Order

Please inform your server of any food allergies before ordering. Our kitchen uses peanuts, tree nuts, shellfish, soy, wheat, eggs, dairy, and fish sauce. Vegetarian dishes may contain fish sauce or oyster sauce unless requested otherwise. Consuming raw or undercooked foods may increase the risk of foodborne illness.

Desserts

Drinks

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