Danny Kou is a Peruvian native who grew up in Lima. He attended the San Francisco campus of Le Cordon Bleu College of Culinary Arts. He started his first restaurant in Florida, Kousine Peruvian Kitche…
Had their Arroz con Mariscos which is the Peruvian paella. Was excellent. Shrimp and other seafood was cooked perfectly (not overcooked) and meal was steaming hot when I recieved it from the door dasher person, though I will say I'm only 0.7 miles away from the restaurant.
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Isael M
Nuevo experto • 12 contribuciones
Didn't like
• 27/6/24
• Orden de DoorDash
I recently have been trying peruvian food and comparing them to find out what ilike the most. This on the fries arent satisfying, def not the best. Stir fried beef is good but not to flavorful. If I compare it to ceviche point, id order theirs instead.
J
Juan O
8 contribuciones
Didn't like
• 17/1/25
• Orden de DoorDash
The Chaufa fried rice was extremely salty, seems like the cook got a little carried away while making it. Kinda disappointed cause ive ordered a couple times from this place and their food used to be amazing.
E
Erwin R
4 contribuciones
Didn't like
• 2/9/25
• Orden de DoorDash
The chaufa didn't have any flavor definitely didn't taste like a chaufa
J
Jennifer W
5 contribuciones
Loved
• 30/11/21
• Calificación de DoorDash
We've eaten here in person in FLL SEVERAL times and we may order delivery soon. Great for vegans!
