We are a casual ramen shop, we specialize in making ramen with rich broth and omurice. Our broth is made with pork bones cooked for 40 hours. We also have none pork ramen options.
I ordered the Korean kimchi ramen combo and popcorn chicken. My food was amazing, the portion was great and the quality of the food was exceptional! I love the way the ramen was packaged, came in different containers and I just constructed it myself when it arrived. Food was up to temperature and overall I am satisfied!
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Rose L
6 contribuciones
Didn't like
• 7/2/22
• Orden de DoorDash
Requested two ramen soups from Kyuramen. For $15 a piece, you get a cup of miso, noodles that look like they came from a styrofoam cup-o-noodles and a couple of small pieces of chicken. It is all barely edible. The chicken was chewy and over salted. I've eaten ramen all over the world and this is hands down the most disappointing. Will not order again.
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Emily P
6 contribuciones
Didn't like
• 29/12/23
• Orden de DoorDash
after spending $90, I was very disappointed. the bao buns were covered in mayo and only had a piece of meat the size of a quarter. the pork belly burger was also drenched in mayo and wrapped in seaweed that was not mentioned in the description. the popcorn chicken was dry and came with no dipping sauce. good news though the 7pc. gyoza came with half an oz. of dipping sauce for all 7 pieces. the ramen was decent and the lemonade was tasty.
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Anna N
1 contribuciones
Loved
• 30/6/25
• Orden de DoorDash
Such great to go packaging, very intentional and considerate! Loved the combo set I ordered, has everything I was craving! Ramen tasted so good both noodle and broth even to go - super impressed! Even got dessert and drinks - so satisfied and happy with Kyuramen!
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Antoinette M
7 contribuciones
Loved
• 25/1/22
• Orden de DoorDash
Best ramen in South Jersey. I ordered the Spicy Tonkatsu Ramen with extra Charshu Pork. It was packaged great with the noodles on top of the broth and the toppings separate. Also came with the traditional soup spoon. loved it.
