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Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of a foodborne illness.
Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of a foodborne illness.
Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of a foodborne illness.
Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of a foodborne illness.
Served with tortilla and rice on the side. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of a foodborne illness.
All served with fries. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of a foodborne illness.
Cooked with onions, green peppers and tomatoes served with guacamole, sour cream, pico de gallo, rice, black beans and flour tortillas. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of a foodborne illness.
Two rolled corn tortillas with your choice of meat, melted cheese and served with refried beans, rice, lettuce, pico de gallo and sour cream. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of a foodborne illness.
A large flour tortilla rolled with your choice of meat covered with melted cheese and served with refried beans, rice, lettuce, pico de gallo and sour cream. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of a foodborne illness.
A large flour tortilla rolled with your preference and served with refried beans, rice, lettuce, pico de gallo and sour cream. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of a foodborne illness.
Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of a foodborne illness.
Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of a foodborne illness.
Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of a foodborne illness.
Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of a foodborne illness.
