Our Story La Saison (The Season) Bakery and Chocolatier, was founded by Soheil Fathi first in Tehran, Iran in 2007. Once it became an established business in the heart of the city, Fathi decided to mi…
The best French Croissant in town. Baked to a golden brown. Crisp exterior, light and buttery interior.
And the Kouign-Amann is much better than at Tatte.
H
Hannah L
Nuevo experto • 39 contribuciones
Liked
• 18/1/26
• Orden de DoorDash
excellent coffees and unique drinks, especially Saffron latte and black sesame latte. will say, the savory stuff is WAY over salted. like, crazy amount of salt. but good portions, alwaysfresh, and i order the lattespretty regularly.
T
Tien V
1 contribuciones
Loved
• 19/1/25
• Orden de DoorDash
As an avid bread/ bakery explorer, I don't know why it took me so long to try this store. Don't know about the viennoisoires but the Apricot Pistachio Sourdough (Sundays Special) is absolutely INSANE. Look at the photos, what a thing of beauty. Doesn't even need a spread due to the loaded apricots and pistachios
K
Katie B
1 contribuciones
Didn't like
• 24/12/25
• Orden de DoorDash
Black sesame latte was extremely bitter with a weird aftertaste and about 2 inches of black sesame in the bottom
K
Katherine
Experto local • 44 contribuciones
Loved
• 14/1/24
• Orden de DoorDash
The Marzipan Orange Scones was outstanding! The marzipan keeps the scone from being dry and adds great flavor. we loved the Kouign-Amann .The pastry is light and laminated with the sweet top. The French Croissant was very tasty.
