Los artículos y platos ordenados más frecuentemente de esta tienda
Served with beans, season potato wedges, choice of toast or tortillas. Items that are served raw or undercooked, meats, poultry, sea food, shellfish or eggs, may increase your risk or foodborne illness, especially if you have certain medical conditions.
Served with a side of fries. Items that are served raw or undercooked, meats, poultry, sea food, shellfish or eggs, may increase your risk or foodborne illness, especially if you have certain medical conditions.
Served with egg and cheese mixed inside and a side of chips. Items that are served raw or undercooked, meats, poultry, sea food, shellfish or eggs, may increase your risk or foodborne illness, especially if you have certain medical conditions.
Items that are served raw or undercooked, meats, poultry, sea food, shellfish or eggs, may increase your risk or foodborne illness, especially if you have certain medical conditions.
With a choice of corn or flour tortillas. Items that are served raw or undercooked, meats, poultry, sea food, shellfish or eggs, may increase your risk or foodborne illness, especially if you have certain medical conditions.
A la carte with a choice of corn or flour tortilla. Items that are served raw or undercooked, meats, poultry, sea food, shellfish or eggs, may increase your risk or foodborne illness, especially if you have certain medical conditions.
Served with pico de gallo, lettuce, sour cream, cheese and guac, with a side of chips.* Items that are served raw or undercooked, meats, poultry, sea food, shellfish or eggs, may increase your risk or foodborne illness, especially if you have certain medical conditions.
Served with pico de gallo, lettuce, and beans. Items that are served raw or undercooked, meats, poultry, sea food, shellfish or eggs, may increase your risk or foodborne illness, especially if you have certain medical conditions.
Served with sour cream, cheese and onions with cilantro. Side of beans. Add protein for an additional charge (chicken, asada, pastor or birria). Items that are served raw or undercooked, meats, poultry, sea food, shellfish or eggs, may increase your risk or foodborne illness, especially if you have certain medical conditions.
Items that are served raw or undercooked, meats, poultry, sea food, shellfish or eggs, may increase your risk or foodborne illness, especially if you have certain medical conditions.
Items that are served raw or undercooked, meats, poultry, sea food, shellfish or eggs, may increase your risk or foodborne illness, especially if you have certain medical conditions.
Served with clamato sauce, chopped cucumbers, tomatoes and red onions with a spicy sauce on the side. This items are served raw or undercooked, meats, poultry, sea food, shellfish or eggs, main increase your risk or food-borne illness, especially if you have certain medical conditions.
Served with butter, powdered sugar and fruit on top. Items that are served raw or undercooked, meats, poultry, sea food, shellfish or eggs, may increase your risk or foodborne illness, especially if you have certain medical conditions.
Add fruit on top (strawberries, blueberries and blackberries) for an additional charge. Items that are served raw or undercooked, meats, poultry, sea food, shellfish or eggs, may increase your risk or foodborne illness, especially if you have certain medical conditions.
Served with lettuce, sliced tomatoes, sliced avocado, jalapeños, cheese, and mayo. With a side of fries. Items that are served raw or undercooked, meats, poultry, sea food, shellfish or eggs, may increase your risk or foodborne illness, especially if you have certain medical conditions.
Meat choices: asada,chicken, pastor or birria. Items that are served raw or undercooked, meats, poultry, sea food, shellfish or eggs, may increase your risk or foodborne illness, especially if you have certain medical conditions.
Served with a side of French fries and a fountain drink.items that are served raw or undercooked, meats, poultry, sea food, shellfish or eggs, may increase your risk or foodborne illness, especially if you have certain medical conditions.
