A trip that begins with flavor.
Venezuelan cheese sticks (5 pieces).
A soft base of white rice, topped with sweet plantain slices, fresh avocado, and black beans. Choose your favorite protein and get ready to enjoy an explosion of flavor you'll love.
The arepas is a traditional Venezuelan food that dates back to pre-Columbian times. It is made from ground dried corn or pre-cooked corn flour and has a circular, flattened shape. One of the most versatile products in gastronomy, it can be eaten at any time, adapted to any filling, or served as a side dish, always being a delicious option.
A typical Venezuelan food option made with sweet corn. It's a preparation similar to a pancake, but instead of wheat flour, it incorporates tender corn kernels.
A sandwich made with green or ripe plantain, filled with various proteins and vegetables.
Typical Venezuelan drinks and Caribbean mocktails fused.
