Lechon
4.8(200+)•
DashPass•
South American•
Información de la tienda
DashPass
4.8(200+)•
$$•South American
Jaco spent several years working in kitchens around the world before graduating from Certified Master Chef Peter Timmins' famous apprenticeship program at The Greenbrier Hotel.
Jaco became the Executi…
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cerradaArtículos Destacados
$0 delivery fee, first order
precios y tarifas
para ver la hora de entrega
Artículos destacados
8 oz Snake River Farms Flank Steak*
$38.00
•90% (10)
Roasted Peruvian Chicken*
$28.00
•95% (22)
Pan Seared Scallops
$37.00
•87% (8)
Roasted Smoked Duck Breast
$32.00
Nikkei-Style' Kalbi Beef Ribs*
$34.00
•90% (10)
Lomo Saltado*
$24.00
•85% (14)
reseñas200+ ratings • 10+ calificaciones públicas
4.8
de 5 estrellas
M
Maria S
Nuevo experto • 6 contribucionesLoved
• 9/10/24The selections ordered were so good! I wasn't sure about the Farmers Green Salad* dressing, but it was actually a nice and light dressing. It compliments the cranberries, nuts, onion, and cheese in the salad.
Pork Belly Baocitos is so tender but also has a little crunch to it. The sauce coating has a sweet but not so sweet flavor to it. The pickled or carrot salad gave a good savory addition to the sauce coating.
Nikkei-Style' Kalbi Beef Short Ribs* , the flavor was also good, except the meat could be a little more tender. I didn't care much for the chimichuri since it's lacking a little lemony taste.
C
Collin F
38 contribucionesDidn't like
• 14/1/26You should not be pricing your menu items the same as dining in if you are not going to give the same portions and can't package it right.
Elote sauce spilled through my whole bag and left me with dry corn, shrimp ceviche was the smallest portion ever when I know in person the bowl they give you is completely different. Amazing dine-in experience, but not worth ordering for takeout.
Ps. Your new elote chops are harder to eat and less sauce and cheese stays attached.
L
Lydia O
Nuevo experto • 3 contribucionesDidn't like
• 11/11/25Both meals were fresh and beautiful to eat.
The Grilled Octopus* is more potatoes than it is octopus, don't get me wrong it's very flavorful, but almost not worth the price. Maybe I will order it again in the restaurant someday.
The Pork Belly Baocitos was really good. The buns were really soft and the crispy yet tender pork belly made it a wonderful mouthful. Again it's a bit pricy for the amount of food you get, but this one I will say is the price is worth the flavor canon you get with each bite
O
Oliver C
Nuevo experto • 26 contribucionesLoved
• 3/2/23Lechon always delivers, definitely a lil expensive but totally worth it. The Nikkei-Style' Kalbi Beef Short Ribs* are to die for, so juicy and wonderful flavor, and the Brisket Empanadas* I should've ordered 10 of em, I could just keep eating them. The aioli they come with is so good too.
C
Catherine K
9 contribucionesLoved
• 2/3/22Outstanding food. Each dish was better than the next. We especially enjoyed the empanadas, foraged mushrooms and the bone marrow with bread. The scallops were fine, but pricey for what it was.
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Butcher Block
uncooked proteins, for home cooking/grilling