et Us Wow You! A BRAND NEW CONCEPT Welcome to the first and only 100% authentic Szechuan hot pot restaurant in Twin Cities. With over 1700 years of history, Szechuan hot pot has entered into everyday …
Sesame chicken, chicken fried rice, the pan fried gyoza, the eggrolls, and the cheese wontons were all perfect. Exactly what you want/expect for takeout.
The prices were good, especially the Chicken Fried Rice. The portion was huge and it was well seasoned with huge slices of chicken. 10/10 would order from here again.
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Katie B
1 contribuciones
Loved
• 1/12/23
• DoorDash order
The Chicken Fried Rice is so delicious! It has large piece of chicken which was a pleasant surprise! The rice itself has great flavor and included a small amount of veggies (carrots, mushrooms, broccoli). The serving as you can see is also very large! Will definitely serve more than one.
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Deb B
Nuevo experto • 22 contribuciones
Loved
• 11/4/26
• DoorDash order
The Sesame Beef was amazing, mixed with the lo Vegetable Lo Mein! Some people say there is no sauce, but I think they thought differently once they dug in and the sauce was at the bottom. The Steamed shrimp dumplings (6) were great as always just very tiny.
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Michele C
2 contribuciones
Loved
• 8/3/22
• DoorDash order
The fish and pickled vegetables was amazing! 2/32ounce containers full! I took a chance and not I have a new favorite. I wasn't expecting it to be a soup. Doesn't matter! It was amazing!
The sesame balls were a perfect wee size and really tasty.
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Andrea N
127 contribuciones
Loved
• 1/1/25
• DoorDash order
Our annual (New Year's Day) dumpling day was a success! Yes, we ordered just a bunch of different dumplings today.
Pan-Fried Dumplings (6) were good, but a little boring. They'd make a good accomplishment to a spicy entree.
Fried Roasted Pork Bunch(3) were crispy on the outside and meat candy inside.
Pan Fried chive cake (6) were odd, but tasty. Unusual mixed texture that could be off-putting to some. Definitely get the pan fried version if you're unsure as the crispy bottom united the textures inside.
Custard Bun(4)) were sweet, creamy, and golden inside with a strong egg and coconut taste.
Taro Paste Bun（4） are cute little floral potato buns.
Egg Custards (4) are very classic desserts. They taste of sweet scrambled eggs in a pie crust. We loved it.
Steamed shrimp dumplings (6) were intensely shrimpy with a beautiful chili crisp dipping sauce.
Sesame balls(6) managed to be fluffy, chewy, and creamy. Perfectly cooked sesame outside and beans inside.
