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Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. Customers need be aware of the risks involved in consuming raw or undercooked foods. All animal products contain some level of bacteria.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. Customers need be aware of the risks involved in consuming raw or undercooked foods. All animal products contain some level of bacteria.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. Customers need be aware of the risks involved in consuming raw or undercooked foods. All animal products contain some level of bacteria.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. Customers need be aware of the risks involved in consuming raw or undercooked foods. All animal products contain some level of bacteria.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. Customers need be aware of the risks involved in consuming raw or undercooked foods. All animal products contain some level of bacteria.
