Los artículos y platos ordenados más frecuentemente de esta tienda
Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of Foodborne illness. Please inform your server if you have any food allergies or concerns.
Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness.
Even better: Made with grilled steak or chicken - for an additional charge. Have cheese sauce instead of regular sauce for an additional charge. Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness.
We use our special recipe to cook your favorite meat with sautéed onions, bell peppers, and tomatoes. All fajita choices are served with lettuce, guacamole, sour cream, pico de gallo, Mexican rice, refried beans, and choice of corn or flour tortillas. Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness.
