Información de la tienda
Los artículos y platos ordenados más frecuentemente de esta tienda
Thoroughly cooking foods of animal origin such as beef, eggs, fsh, lamb, mik, poultry or shelifish reduces foodborne iliness risk. Individuals with certain health conditions may be at higher risk if these are raw or undercooked.
Thoroughly cooking foods of animal origin such as beef, eggs, fsh, lamb, mik, poultry or shelifish reduces foodborne iliness risk. Individuals with certain health conditions may be at higher risk if these are raw or undercooked.
All egg dishes served with rice, beans, and a side of tortillas. Extra tortilla for an extra charge. Thoroughly cooking foods of animal origin such as beef, eggs, fsh, lamb, mik, poultry or shelifish reduces foodborne iliness risk. Individuals with certain health conditions may be at higher risk if these are raw or undercooked.
All chicken dishes served with rice, beans, and a side of tortillas. Extra tortilla for an extra charge. Thoroughly cooking foods of animal origin such as beef, eggs, fsh, lamb, mik, poultry or shelifish reduces foodborne iliness risk. Individuals with certain health conditions may be at higher risk if these are raw or undercooked.
All pork dishes served with rice, beans, and a side of tortillas, Extra tortilla for an extra charge. Thoroughly cooking foods of animal origin such as beef, eggs, fsh, lamb, mik, poultry or shelifish reduces foodborne iliness risk. Individuals with certain health conditions may be at higher risk if these are raw or undercooked.
All fajita dishes served with rice, beans, and a side of tortillas. Extra tortilla for an extra charge. Thoroughly cooking foods of animal origin such as beef, eggs, fsh, lamb, mik, poultry or shelifish reduces foodborne iliness risk. Individuals with certain health conditions may be at higher risk if these are raw or undercooked.
All seafood dishes served with rice, beans, and a side of tortillas. Thoroughly cooking foods of animal origin such as beef, eggs, fsh, lamb, mik, poultry or shelifish reduces foodborne iliness risk. Individuals with certain health conditions may be at higher risk if these are raw or undercooked.
Choice of beef, shredded beef, chicken, or cheese. All combination served with rice and beans. Thoroughly cooking foods of animal origin such as beef, eggs, fsh, lamb, mik, poultry or shelifish reduces foodborne iliness risk. Individuals with certain health conditions may be at higher risk if these are raw or undercooked.
Thoroughly cooking foods of animal origin such as beef, eggs, fsh, lamb, mik, poultry or shelifish reduces foodborne iliness risk. Individuals with certain health conditions may be at higher risk if these are raw or undercooked.
Smothered in red or green sauce. Served with rice and beans. Thoroughly cooking foods of animal origin such as beef, eggs, fsh, lamb, mik, poultry or shelifish reduces foodborne iliness risk. Individuals with certain health conditions may be at higher risk if these are raw or undercooked.
Smothered in red or green sauce, rice inside, topped with lettuce, tomatoes, and cheese. Served with rice, beans, guacamole, and sour cream. Thoroughly cooking foods of animal origin such as beef, eggs, fsh, lamb, mik, poultry or shelifish reduces foodborne iliness risk. Individuals with certain health conditions may be at higher risk if these are raw or undercooked.
Thoroughly cooking foods of animal origin such as beef, eggs, fsh, lamb, mik, poultry or shelifish reduces foodborne iliness risk. Individuals with certain health conditions may be at higher risk if these are raw or undercooked.
Three tacos served with rice and beans. Thoroughly cooking foods of animal origin such as beef, eggs, fsh, lamb, mik, poultry or shelifish reduces foodborne iliness risk. Individuals with certain health conditions may be at higher risk if these are raw or undercooked.
Thoroughly cooking foods of animal origin such as beef, eggs, fsh, lamb, mik, poultry or shelifish reduces foodborne iliness risk. Individuals with certain health conditions may be at higher risk if these are raw or undercooked.
Thoroughly cooking foods of animal origin such as beef, eggs, fsh, lamb, mik, poultry or shelifish reduces foodborne iliness risk. Individuals with certain health conditions may be at higher risk if these are raw or undercooked.