Los Pinchis Tacos is family owned restaurant with roots from Guadalajara, Jalisco using our grandmother's recipes. We offer traditional mexican food like our most popular Birria dishes to Tortas Ahog…
This restaurant has by far been my favorite place here in Killeen. They are always SOOO flavorful, great quality, great amount of food for the price, always delivers very quickly!! Love ordering the PIZZA BIRRIA (NEW) in particular <3
V
Val B
8 contribuciones
Liked
• 17/2/25
• Orden de DoorDash
Ordered 22. Quesabirria Tacos, Taco Wey (NEW!), Sopapillas and Tres Leches Cake. Taste was very good! Tres leches delicious and good sized portion. Appreciate the no fee delivery.
Wish the Taco Wey (NEW!) meat (beef) didn't have so much fat tho. It was more fat than meat.
Otherwise, will be ordering again in the future.
T
Tianna W
Experto local • 73 contribuciones
Liked
• 25/10/24
• Orden de DoorDash
Food was great as always! Tried the Cheese Arepa and La Flaca Burrito for the first time and I was pleasantly surprised. The garlic def made the Cheese Arepa taste really good! And the birria added to the La Flaca Burrito was perfect!
M
Mandy P
6 contribuciones
Liked
• 15/1/26
• Orden de DoorDash
This is one of only two Mexican restaurants that I even like in Killeen. Their refried beans are the best by far. The 68. Chimichanga Changa and the Chili Relleno really great. and my daughter absolutely loves their Birria Taco Plate better than any other place and she's tried them all. Oh and OMG the Tostones Playeros (NEW) are so good too! I get it every time. And they give $5 reward after like every order so always get $5 off my next order.
R
Rodarious B
6 contribuciones
Loved
• 8/1/25
• Orden de DoorDash
My order was fulfilled and nothing was left, so that was a BIG PLUS. These French Fries are amazing. I love that they are Ale Carte because I like to dip them in Chile con Queso w/chips as well. The Kids Quesadilla Plate could've had more cheese and been more of a quesadilla than a taco. With the drinks definitely go up to a size Lrg.
