

Lou Malnati's Pizzeria
4.6(1k+)•
DashPass•
Pizzeria•
Información de la tienda
DashPass
4.6(1k+)•
$$•Pizzeria
Menú completo
4:00 p.m.-9:25 p.m.Artículos Destacados
$0 delivery fee, first order
precios y tarifas
para ver la hora de entrega
Artículos destacados
Large - Thin Crust Cheese
$23.46
XLarge - Thin Crust Cheese
$28.14
Medium - Deep Dish Chicago Classic
$31.86
Large - Deep Dish Sausage
$37.26
Medium - Deep Dish Cheese
$26.34
Large - Deep Dish Cheese
$32.82
reseñas1k+ ratings • 20+ calificaciones públicas
4.6
de 5 estrellas
J
John C
9 contribucionesLiked
• 30/8/26It was cooked well, tasted great. However, they didn't seal it at all. So there was no way to tell if someone tempered with it. Doesn't seem very safe.
A
Anthony S
1 contribucionesLoved
• 10/1/26Deep dish just as advertised, arrived still steaming hot. Thin crust nice and crispy (ordered well done)
J
Jennifer T
Experto local • 43 contribucionesDidn't like
• 4/3/25my Thin Crust Create Your Own Pizza was not tasty at all. hardly any flavor - i had to add a bunch of salt! $110 for 2 medium pizzas and wings that were overcooked & not yummy - what a ripoff and HUGE DISAPPOINTMENT
W
West C
1 contribucionesDidn't like
• 8/3/26This was my first time in the Chicago area and I was eager to try a deep dish pizza. Ordered a personal deep dish, uncut, with pepperoni... what a dissapointment.
I knew immediately that ordering this was a mistak as soon as saw the size of the box.
The pizza was smaller than my palm. I know that it's a "personal deep dish" but it felt more like kid size than anything. My 5 year old niece who weighs all of 30lbs could probably eat two of them and still want a cheese stick or two. I mean, damn.
Anyway, I cut the pizza into four slices, and went for it. The taste was fine and the crust was nice, but I realized on the first bite that it was about 80% crust, 15% cheese and 5% sauce, with maybe 4 pieces of pepperoni in it total. This pizza was $14.59. $14.59 for a thick piece of crust with a touch of cheese, splash of sauce, and 4 pieces of pepperoni. What a joke.
S
Stephanie R
1 contribucionesLoved
• 20/8/25One of the best pizzas we have in the suburbs. Love the deep dish but the thin crust is hard to top!
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