Luca
4.7(1k+)•
DashPass•
Italian•
Store Info
DashPass
4.7(1k+)•
$$$•Italian
Named for his son Luca (whose portrait adorns the dining room), Frank Bonanno pays homage here to his kind of comfort food – rustic Italian, beautiful for the simplicity of ingredients and elegant in …
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4:00 p.m.-9:20 p.m.Artículos Destacados
$0 delivery fee, first order
precios y tarifas
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Artículos destacados
Rigatoni Bolognese
$35.00
•87% (158)
El más popular
Chicken Parmesan
$39.00
•92% (116)
Los 2 más populares
Wild Mushroom Fusilli
$32.00
•94% (108)
Bucatini Pomodoro
$27.00
•95% (112)
Los 3 más populares
Braised Short Ribs
$40.00
•91% (37)
Lobster Fra Diavolo
$39.00
•96% (27)
Reviews1k+ ratings • 70+ calificaciones públicas
4.7
of 5 stars
A
Aimee T
1 contribucionesLoved
• 24/7/23Everything we had was absolutely perfect! The key Key Lime Pie Cannoli were out of this world, the Bucatini Pomodoro had the perfect amount of salt with the ricotta mixed in and the Chicken Parmesan was nice a juicy. You definitely want to give this place a try
G
Gabriela M
4 contribucionesDidn't like
• 19/8/26This was my go-to for margherita pizza. Unfortunately, they've been making it with regular shredded mozzarella cheese instead of fresh mozzarella, it's nothing like the picture from the menu. For the price, this is super disappointing. I'll be looking for a new place. (Not to mention the teeny tiny Luca Salad you get for $14)
R
Robert M
1 contribucionesDidn't like
• 17/5/26We've ordered from Luca on several occasions and liked the food. This meal was very disappointing. Bolognese was very salty. Some of the cheese on the chicken Parmesan was burnt. House salad was very small considering the price.
S
Scott S
2 contribucionesLoved
• 23/10/25Luca has been consistent in the quality and flavor of their dishes. I've ordered the same couple entrees for quite a while and I'm always impressed with how great the homemade pasta, flavors and large portion size. 10/10!
S
Stephen D
1 contribucionesDidn't like
• 7/4/25I hate to leave a bad review, because the food tastes great! But to pay $36 for what turned out to be maybe a 4 oz. Short rib and almost no polenta is absurd.
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