Los artículos y platos ordenados más frecuentemente de esta tienda
Tandoor is traditional pitcher-shped oven made of Indian clay which burns with charcoal fire the slow and steady heat seals in the juices and flavors of meats and hakes them to perfection. Some Indian breads like naan, kulcha, tandoori roti are also baked in a tandoor to give them distinct taste and smokey flavors.
We use only basmati rice-india s famous fragrant long-grained rice.
Ala carte menu served with basmati rice please specify, mild medium, hot or extra hot.
