Marlborough Pizza - 7 Independence Dr
Artículos Destacados
Artículos destacados
Más ordenado
Los artículos y platos ordenados más frecuentemente de esta tienda
Pasta
Thoroughly cooking meats, poultry, seafood, shellfish, or egg reduces the risk of foodborne illness.
Seafood
Qualified dinners include soup or salad. Thoroughly cooking meats, poultry, seafood, shellfish, or egg reduces the risk of foodborne illness.
Soups
Thoroughly cooking meats, poultry, seafood, shellfish, or egg reduces the risk of foodborne illness.
Salads
Dressings: Caesar dressing, ranch, lite Italian, house Greek, blue cheese, white balsamic, Parmesan peppercorn, raspberry vinaigrette or Thousand Island. Each additional dressing comes with an additional charge. Add chicken , shrimp or salmon for an extra charge. Thoroughly cooking meats, poultry, seafood, shellfish, or egg reduces the risk of foodborne illness.
From the Grill
All served with french fries, substitute for onion rings, sweet potato fries, curly fries, or side salad for an extra charge. Burgers are a half pound. Thoroughly cooking meats, poultry, seafood, shellfish, or egg reduces the risk of foodborne illness.
Side Orders
Thoroughly cooking meats, poultry, seafood, shellfish, or egg reduces the risk of foodborne illness.
Kid's Menu
Thoroughly cooking meats, poultry, seafood, shellfish, or egg reduces the risk of foodborne illness.
Desserts
Drinks
Marlborough Gourmet Pizzas
Available items: onions, green peppers, mushrooms, pepperoni, hamburger, sausage, bacon, broccoli, meatball, black olives, eggplant, salami, ham, anchovies, tomatoes, fresh garlic, spinach, and extra cheese. Gluten-free crust, or cauliflower crust, comes with an additional charge. Thoroughly cooking meats, poultry, seafood, shellfish, or egg reduces the risk of foodborne illness.
Calzones
Thoroughly cooking meats, poultry, seafood, shellfish, or egg reduces the risk of foodborne illness.
Grinders
Add fries or onion rings for an additional charge. Thoroughly cooking meats, poultry, seafood, shellfish, or egg reduces the risk of foodborne illness.
Appetizers
Thoroughly cooking meats, poultry, seafood, shellfish, or egg reduces the risk of foodborne illness.
Entrées
All dinners include soup or salad. We use organic and antibiotic-free chicken. Thoroughly cooking meats, poultry, seafood, shellfish, or egg reduces the risk of foodborne illness.