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Consuming raw or undercooked proteins may increase your risk of foodborne illness, especially if you have certain medical conditions.
Consuming raw or undercooked proteins may increase your risk of foodborne illness, especially if you have certain medical conditions.
Consuming raw or undercooked proteins may increase your risk of foodborne illness, especially if you have certain medical conditions.
Served with house fries. Consuming raw or undercooked proteins may increase your risk of foodborne illness, especially if you have certain medical conditions.
