Los artículos y platos ordenados más frecuentemente de esta tienda
Lunch are served 11:00 am to 3:00 pm. No substitutions. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
One basket of chips & cup of salsa are complementary with a meal. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Vegetarian dishes are served with rice and beans. One basket of chips & cup of salsa are complementary with a meal.
One basket of chips & cup of salsa are complementary with a meal. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Fajitas are served with sautéed peppers, onions and tomatoes. Rice, refried beans, sour cream, guacamole and tortillas are served on the side. One basket of chips & cup of salsa are complementary with a meal. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
One basket of chips & cup of salsa are complementary with a meal. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
One basket of chips & cup of salsa are complementary with a meal. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Served with tossed salad and rice or French fries. One basket of chips & cup of salsa are complementary with a meal. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Cooked on the grill. Served with rice or French fries. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
