Nataraja indian Restaurant
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Los artículos y platos ordenados más frecuentemente de esta tienda
Served with tamarind and date chutney
Dishes of mughlai origin, cooked in a tandoor - Indian clay oven - to attain the unique and traditional flavor. The meat is marinated overnight in a mix of yogurt, mint, garlic, ginger, lime juice, fresh green coriander, olive oil and a blend of unique spices. Served with a fresh garden salad and homemade mint sauce
Friendly reminder to order rice with your dish
Cooked with finely chopped onions, tomato, curry leaves, coconut and fresh coriander with an authentic South Indian twist. Friendly reminder to order rice with your dish
Cooked in a special homemade sauce rich in cumin, garlic, ginger, tomato and coriander with a unique and distinctive pickle flavour. Friendly reminder to order rice with your dish
Cooked with fried onions, capsicums and tomatoes in a light cashew and creamy based sauce. Friendly reminder to order rice with your dish
Cooked in a spinach and onion based sauce with a blend of aromatic spices. Friendly reminder to order rice with your dish
Cooked in a tomato based sauce with freshly ground spices seasoned with green coriander. Friendly reminder to order rice with your dish
Authentic Kashmiri style curry simmered in a yoghurt based sauce with dry fruits, freshly ground herbs and spices. Friendly reminder to order rice with your dish
Ceylonese style (simmered in a rich sauce of ground almond, cashews, fresh cream and a mix of tantalizing spices). Nilgiri style (simmered in a South Indian green masala made with spinach, coriander, mint, ground almond and cashews). Friendly reminder to order rice with your dish
A spicy and hot dish cooked in a sharp and tangy sauce. Friendly reminder to order rice with your dish
A royal dish of Mughlai origin cooked with rice in a balanced spice base. Served with raita. Friendly reminder to order rice with your dish
Friendly reminder to order rice with your dish
Friendly reminder to order rice with your dish
Naan breads are baked inside the traditional Indian tandoori ovens using a homemade dough mix. They are soft and fluffy on the top with a crispy base. Naans are best enjoyed with curries or tandoori dishes