Off the Skewer
Off the Skewer
Off the Skewer

Off the Skewer

3.6(100+)
DashPass
Kebabs
Información de la tienda
DashPass
3.6(100+)
$$Kebabs
Menú completo
11:00 a.m.-9:40 p.m.

Artículos Destacados

$0 delivery fee, first order
precios y tarifas
para ver la hora de entrega

Artículos destacados

Grilled Salmon
$24.99
BBQ Style Tips - Chicken
$17.49
BBQ Style Tips - Shrimp
$18.69
Honey-Glazed Salmon Bowl
$23.79
Steak Ramen Noodle Bowl
$23.19
Classic Caesar with Grilled Chicken
$17.49
reseñas100+ ratings • 20+ calificaciones públicas
3.6
de 5 estrellas
K
Kristie M
36 contribuciones
Liked
29/4/25
• Orden de DoorDash
Food was good but the BBQ Style Tips - Steak were missing BBQ sauce, fries and coleslaw
A
Andres G
1 contribuciones
Didn't like
17/11/25
• Orden de DoorDash
Didn't realize this was just ruby tuesday. No sauce on the New Orleans Cajun Kabobs - Chicken, and it was bland and a small portion. Very small Fresh Broccoli portion. I ordered 2 orders of Fresh Broccoli and got the tiniest single portion. Will not get again.
N
Nathan L
2 contribuciones
Didn't like
3/2/25
• Orden de DoorDash
It's just mid and overpriced Ruby Tuesday's. Boneless wings tasted like they were microwaved. Mozzarella sticks were like they were held in a toddlers pocket all afternoon. Chicken kebab with rice was average, nothing special.
D
Dana D
Experto local • 28 contribuciones
Didn't like
5/12/25
• Orden de DoorDash
The food just isn't fresh. The "steak" fell spike hamburger as well. It tasted off like it was older meat. Very small portions for the price. Salad had no dressing. Potato skins were definitely reheated and hard. I used to really like this place yet the quality has been going downhill. I would not order again unfortunately. Too pricey for the quality
D
Dana D
Experto local • 28 contribuciones
Didn't like
10/10/25
• Calificación de DoorDash
Food was good. Steak wa overcooked yet still tender. Not much rice which would cost them a couple cents to give a generous portion of rice. Potato skins are really well cooked yet light on the toppings. Wouldn't take much for them to improve the food if they wanted to.
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