At its core, Oliboli is all about family. Co-owners Victor and Brooke DesPrez are Orange County natives and high school sweethearts. Along with their daughter, Hailey and son Hunter, they have created…
Coffee Crunch is phenomenal! It's the best donut I've ever had. Banoffee was a close second. Butter Pecan and Bumbleberry Glazed were both wonderful, too. we enjoyed them tremendously. The Shaken Maple Espresso was top notch. This place is definitely special and you can tell they use the best ingredients and bake with love and attention to detail. Everything was worth the price.
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MELISA F
Nuevo experto • 5 contribuciones
Loved
• 13/3/25
• Orden de DoorDash
A guilty pleasure on DoorDash is ordering yummy fresh hot made to order donuts from Oli Boli. They're all light and airy. A personal fave is the Butter Pecanwith all the crunch. The Banoffee and Chocol Glazedate were also amazing.
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Nicole P
30 contribuciones
Loved
• 3/12/23
• Orden de DoorDash
Oliboli has THE best donuts ever. Fresh, warm and delicious. Not like a trashy, greasy donut-shop-donut that you sometimes need, and not like a boujie gourmet donut that sits on in your gut all day - these are juuuuuust right!!!!
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Alyssa R
3 contribuciones
Didn't like
• 19/2/23
• Orden de DoorDash
Their yeast donuts are super fresh, but I just always end up feeling scammed because their prices are just insane! I usually end up ordering from here when I want to try some new on the menu. It's mostly pretty good, but I dont think I've ever ordered something twice because I have never felt like the price was worth it. This time I wanted to try their Monte Cristo & I just cannot recommend it. It was smaller than their yeast donuts, the inside was super watery, and it was $16!!! Based on the price and it size of the box it came in, I was expecting it to be twice that size!
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Cali F
7 contribuciones
Loved
• 29/4/22
• Calificación de DoorDash
For someone who doesn't do sugar or bread, I've succumbed to Oliboli! The owner (or top chef?) informed me they responsibly and locally source ingredients, grind the grains for flours, and that there is no sugar in the base donut! The sweet is in the toppings or fillings but even then it's just enough not overly sweet. THESE ARE AMAZINGLY GOOD! The bumbleberry, butter pecan, bourbon bacon, Mayer lemon all to die for. And the espresso meets this coffee-snob's standards. Just go. Go now!
