Chef/Partner Vincenzo Betulia's lifelong desire came true with the inauguration of Osteria Tulia in January 2013. Chef Vincenzo, who was born in Sicily and raised in Milwaukee, Wisconsin, a Midwest po…
The fillet and vegetables were excellent. My personal prefere is not too much sauce, but Ireplated it and it was delicious --meat had a nice crust and cooked per . Fries were not greasy, but did get to room temp
Amanda K
Experto local • 20 contribuciones
Didn't like
• 6/11/25
• Orden de DoorDash
Beef tartare had NO beef flavor or even meat flavor. It was so very finely mashed, it was like a pulp, no recognizable chunks. I could *swear* it was just an olive and tomato tapenade.
Sadly my caesar salad came with ONE single miniscule anchovy after I specifically added on anchovieS, then the lettuce was shredded like cole slaw. More like what you would put in a cheap taco. Salad not worth $5, let alone $18...do not order that. VERY disappointed with both dishes.
M
Mary S
1 contribuciones
Didn't like
• 24/1/23
• Orden de DoorDash
I spent almost $30.00 for Gluten Free Cacio e Pepe - the serving size barely covered the bottom of the take out container. Truly embarrassing that they would charge that much money for a dish so small.
Y
Yelena R
Nuevo experto • 5 contribuciones
Didn't like
• 7/11/23
• Orden de DoorDash
I order from Tulia all the time, tonight however was a major disappointment. I ordered my salmon medium but it was over done. Also I asked for no pepper spice and it tasted like it was loaded with pepper. The entire dish was a major disappointment. I cant believe they let this leave the kitchen looking this way.
V
Vanessa F
18 contribuciones
Didn't like
• 1/8/22
• Orden de DoorDash
I ordered a NY strip medium rare plus. It came overcooked and it was cut into slices which just further cooked it. It wasn't a $20 steak, it was an almost $60 steak and should have been cooked properly. Completely dissatisfied
