Pasta di Napoli is a Family owned and operated highly rated Italian restaurant in Chicago that specialize in takeout and delivery of high quality, delicious Italian dishes. We are providing and we inv…
We had the cacio e pepe, cheese ravioli with tomato sauce, grilled chicken fettuccine Alfredo, and the Pinsa Romana con Salsiccia (pizza). First, the pizza was AMAZING. Artisanal with very fresh ingredients and a perfect crust. The pasta dishes generally seemed to have a great flavor, and are a great value for the price. HOWEVER, the to-go containers are tall but very small in diameter, making all the pastas virtually impossible to eat. Seriously, more traditional to-go containers (shorter, much more surface area) would change my rating from 3stars to 5 stars instantly. Also, no utensils were provided. Good thing we weren't in a hotel or something!
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Lano T
Nuevo experto • 8 contribuciones
Didn't like
• 5/5/25
• Orden de DoorDash
Got Fresh Fettuccine Shrimp Alfredo and Fresh Cheese Tortellini along with Bruschetta and Bread and Butter. The fettuccine was good but the tortellini barely had any broccoli despite paying an extra $5 for it. The bread and butter was two small pieces of bread and one singular tiny packet ot butter. The Bruchetta which was $9 WAS THE SAME TWO SMALL PIECES OF BREAD with a small bowl of tomatoes and a crazy amount of garlic. So disappointing and so expensive given how bad it was especially
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Michelle M
Experto local • 32 contribuciones
Loved
• 27/9/23
• Orden de DoorDash
I ordered the spaghetti alle capesante. The portion was enough for 3 meals. Very good. The fettucini alfredo was very garlicky which i love, fresh, large portion. I ordered bread and butter which was good & fresh. Also the chocolate mousse cake was very good. Cold was seperated from hot which was nice. I forget to order napkins & plasticware but they sent it. Came quick & hot. My only suggestion is better containers. The spaghetti leaked a lot. I understand why restaurants use the foil containers but the lids are useless. If someome invented a foil container with a sealable lid they'd make a fortune. I do recommend giving this restaurant a try.
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Samantha V
2 contribuciones
Liked
• 8/8/25
• Orden de DoorDash
had the Fresh Porcini Portobello Truffle Ravioli and the Cheesecake. the ravioli was good, nice truffle flavor, but there's no option to add a protein? also, it looked like someone spread WAY too many dried herbs on top. cheesecake was also great, but I wish there was some fruit sauce or something on the side. might just be a personal preference because it was still delicious by itself.
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klaudia K
2 contribuciones
Loved
• 17/2/25
• Orden de DoorDash
Delicious! Fresh Portabello Ravioli bogo was the move <3 and the Cannoli is huge . Thank you chef
