Pasta Glory
4(1k+)•
DashPass•
Marca virtual•
Información de la tienda
DashPass
4(1k+)•
$$•Marca virtual
Raffaello's On La Brea has built a reputation for offering consumers in the Los Angeles area with high-quality cuisine, excellent customer service, and quick delivery all at the lowest possible price.…
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11:00 a.m.-12:00 a.m.Artículos Destacados
$0 delivery fee, first order
precios y tarifas
para ver la hora de entrega
Artículos destacados
Fettuccine Alfredo
$15.99
•42% (19)
Spaghetti Bolognese
$14.99
•53% (15)
Los 3 más populares
Cheese Ravioli
$15.49
Penne Pesto
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Spaghetti and Meatballs
$15.99
Cacio e Pepe
$13.99
reseñas1k+ ratings • 80+ calificaciones públicas
4
de 5 estrellas
E
Elena H
1 contribucionesLiked
• 3/6/24Pasta & garlic bread were amazing! Be warned, the shrimp addition is only 2 pieces.
A
Alexander J
2 contribucionesDidn't like
• 10/3/25Fettucine was dry, paid extra for protein and got 3 small slices of chicken for the entree. Garlic bread was hard as a rock when i got it. Pasta very cheap reminded me of a pasta side i could get from the grocery store. Cheap and basic.
E
EJ L
1 contribucionesDidn't like
• 19/1/26The food simply wasn't worth the price. The ceaser salad was $8.99, and is pictured as its own meal. It was a small side salad. The pasta tasted good, but wasn't anything to write home about.
It was all fine, a good dinner. Just again, price was perhaps too much.
J
Justin W
2 contribucionesDidn't like
• 20/12/24Got the Fettuccine Alfredo with chicken and would NOT recommend it or anything from this restaurant. The chicken was 100% prebcooked frozen chicken that you would find in the freezer section at the grocery store. Tastes like sauce from a jar and the pasta was overcooked. Only thing decent was the Garlic Bread. Youre better off ordering sokewhere that actually cooks fresh chicken.
M
Mike E
11 contribucionesDidn't like
• 28/6/26Good flavor, but majorly under-sauced.
The spaghetti with meatballs and bolognese actually tasted good, but the kitchen was incredibly stingy with the sauce. There’s nothing sadder than dry pasta, especially when most Italian eateries know how to properly coat a noodle. The dish has real potential, but they need to be way more generous with the pour. The sauce on the picture was very shallow.
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