Los artículos y platos ordenados más frecuentemente de esta tienda
Triple decker sandwiches are served on white toast or wheat toast with bacon, lettuce, tomatoes and mayo. All served with choice of French fries, cucumbers and tomatoes, steamed broccoli or bean salad. Substitute onion rings or sweet potato fries for an additional charge. Add cheese or pickle for an additional charge.
All served with choice of French fries, cucumbers and tomatoes, steamed broccoli or bean salad. Substitute onion rings or sweet potato fries for an additional charge.
All served with a choice of French fries, cucumbers and tomatoes, steamed broccoli or bean salad. Substitute onion rings or sweet potato fries for an additional charge.
Triple decker served on rye bread with swiss cheese, coleslaw and russian dressing. All served with choice of French fries, cucumbers and tomatoes, steamed broccoli or bean salad. Substitute onion rings or sweet potato fries for an additional charge.
All served with choice of French fries, cucumbers and tomatoes, steamed broccoli or bean salad. Substitute onion rings or sweet potato fries for an additional charge.
Comes with choice of steak or chicken.
Our dough is made fresh daily. Add extra toppings for an additional charge.
100% all beef. 6 oz. served with French fries. Substitute onion rings or sweet potato fries for an additional charge.
Comes with lettuce, tomato, onion, oil, and vinegar. Mayo or mustard available.
Our dough is made fresh daily.
Comes with choice of plain wrap or whole wheat wrap. All served with a choice of French fries, cucumbers and tomatoes, steamed broccoli or bean salad. Substitute onion rings or sweet potato fries for an additional charge.
Served with your choice of dressing. Add extras for an additional charge.
Served with penne, spaghetti, linguine or angel hair. Served with bread. Add small salad for an additional charge.
Served with penne, spaghetti, linguine or angel hair. Served with bread.
Comes with choice of penne, spaghetti, linguine or capellini. Served with bread.
